Breakfast Menu
A selection of fresh fruit juices
Cereals or muesli.
Warm fruit compote.
Porridge made from Golspie stone ground oatmeal.
The above are served with fresh milk,
fresh double cream and brown sugar
or yoghurt.


Traditional Scottish breakfast of locally produced sausages, Aultbea black pudding,
bacon, mushrooms, tomato  and local free range eggs.
Scrambled eggs  with smoked salmon  or lovage served on hot buttered toast.
Grilled local kippers with tomatoes.
Locally smoked haddock  topped with a gently poached egg.
Hot mushrooms on toast.
Grilled Orkney cheddar cheese on toasted home made  bread.
Boiled free range eggs.

Choice of traditional  or herbal teas, coffee or decaffeinated coffee.

Our fresh and our smoked fish is supplied by the Sleepy Hollow Smokehouse in Aultbea.                  www.sleepyhollow-smokehouse.co.uk
 
Sample Dinner Menu
Fennel, mint & pea soup
served with homemade walnut bread

Locally hot smoked Scottish salmon accompanied by a mild horseradish cream

Ragout of Scottish venison
marinated  in red wine, herbs and spices specially selected for game,
served with rowan jelly, a potato & swede mash
and a selection of fresh seasonal vegetables.

Cranachan,
a dessert of Scottish raspberries, heather honey,
Drambuie, a combination of cream & yoghurt,
and a crunchy toasted oatmeal topping

Coffee & homemade Scots tablet served in the lounge
 
  Where possible, Julie will discuss the evening menu with guests earlier in the day.
  We are happy to provide special diets if required and requested in advance.
   As we are not licensed guests are welcome to bring their own wine to complement their evening meal.  
Old Smiddy Guest House
Sample Menus
Contact Information
 The Old Smidddy Guest House, 2B Laide, Rossshire, IV22 2NB
E-mail:  oldsmiddygh@aol.com or e-mail:  info@oldsmiddyguesthouse.co.uk       
Telephone:  01445 731696 or  07802 543741