Breakfast Menu A selection of fresh fruit juices Cereals or muesli. Warm fruit compote. Porridge made from Golspie stone ground oatmeal. The above are served with fresh milk, fresh double cream and brown sugar or yoghurt. Traditional Scottish breakfast of locally produced sausages, Aultbea black pudding, bacon, mushrooms, tomato and local free range eggs. Scrambled eggs with smoked salmon or lovage served on hot buttered toast. Grilled local kippers with tomatoes. Locally smoked haddock topped with a gently poached egg. Hot mushrooms on toast. Grilled Orkney cheddar cheese on toasted home made bread. Boiled free range eggs. Choice of traditional or herbal teas, coffee or decaffeinated coffee. Our fresh and our smoked fish is supplied by the Sleepy Hollow Smokehouse in Aultbea. www.sleepyhollow-smokehouse.co.uk Sample Dinner Menu Fennel, mint & pea soup served with homemade walnut bread Locally hot smoked Scottish salmon accompanied by a mild horseradish cream Ragout of Scottish venison marinated in red wine, herbs and spices specially selected for game, served with rowan jelly, a potato & swede mash and a selection of fresh seasonal vegetables. Cranachan, a dessert of Scottish raspberries, heather honey, Drambuie, a combination of cream & yoghurt, and a crunchy toasted oatmeal topping Coffee & homemade Scots tablet served in the lounge
Where possible, Julie will discuss the evening menu with guests earlier in the day. We are happy to provide special diets if required and requested in advance. As we are not licensed guests are welcome to bring their own wine to complement their evening meal.
Old Smiddy Guest House Sample Menus
Contact Information The Old Smidddy Guest House, 2B Laide, Rossshire, IV22 2NB E-mail: oldsmiddygh@aol.com or e-mail: info@oldsmiddyguesthouse.co.uk Telephone: 01445 731696 or 07802 543741